Inventor, Culinary Strategist,
Founding Advisor to Chief
George Raudaschl
“This isn’t crypto hype. It’s real business with real returns.”
- Georg R.
Georg Raudaschl is a culinary innovator, product designer, and social impact advocate with a deep background in high-performance hospitality.
He has defended two Michelin stars, led national teams to success in the Culinary World Championships and Olympics, and served as Executive Chef with leading international hotel chains.
His inventive spirit extends far beyond the kitchen — Georg is the creator of:
Roastmaxtor, a precision-engineered coffee roasting system
Teebica, an infusion from coffee leaves offering a sustainable alternative to tea and coffee
The Raudaschl Wine Glass, designed to elevate the modern wine experience
Georg is an esteemed member of the Chaîne des Rôtisseurs, a French culinary guild founded under King Louis IX in 1248. This historic guild is dedicated to spreading French culinary values globally and reinforcing France’s international role in the field of culinary arts. Learn more >
He also works closely with coffee-farming hill tribes in Northern Thailand, supporting sustainable agriculture and ethical product development.
Together with his wife, Helene (founder of Indoguna), Georg was the very first to back Clover during its early experimentation in 2019.
Today, as Founding Advisor to Chief, he continues to shape Clover’s path into the F&B and hospitality ecosystem, with a focus on long-term value creation, craftsmanship, and social relevance.